Low Plane Bench Electromagnetic Induction Stove For Boiling

To answer the national call of green, environmental protection and energy-saving, we develop a new houseware—commercial electromagnetism stove which is no need to heat by fire or conduct. Instead of the traditional way of cook by fire, it heats food by faradic current, and the heat from the stove itself. It is high-technology product and has the advantages of speedy, high-efficient, energy-saving, safe, clean, convenient, etc.

Work principle: electromagnetism stove adopts magnetic field faradic current (also named eddy current) to heat. There is electron circuitry board which produces high frequency current, then the current through the helical magnetic inductorium to build a high frequency alternating magnetic field. When the pot with iron element put on the crystallite glass surface, the pot will cut alternating magnetic line and the metal parts in bottom of the pot will produce alternating current (that is eddy current), and eddy current will make the iron molecule active irregularly and collide, scrape, then produce heat energy to speedy heating by themselves, so convert electric energy into heat energy.

Characteristics:

High efficient and energy-saving: The heating principle of traditional stoves, such as petroleum gas stove, galvanothermy stove, electric fry stove and electric boiler, is heating the food in the pot by burn the bottom of the container. In this way, some heat energy is used to consume the air, and thermal efficiency is between 45%-70%. The electromagnetism stove heats up by the pot itself, crystallite glass and hearth will not absorb any heat, so the waste of heat energy cut down to the lowest point, for all of that, the thermal efficiency will more that 90%, and speedy and energy-saving.

Safe and reliable: No fire and the stove itself will not heating, so there will be no burn accident. No harmful air, such as smoke, carbon monoxide, sulfide and no leak of fuel, so the hidden trouble in safe will be avoided.

Environment friendly: Electromagnetism will not release any substance, such as exhaust gas, pollution, radiation, noise and will not raise the temperature in the room. Choose environment friendly electromagnetic stove will avoid the pollution which is serious in traditional stoves, and it is clean both for the room and the environment.

Convenient and speedy: You can use electromagnetic stove in the place where there is electricity. You just need plug in the power, and then operate. It will be completed in several simple steps.
Precise control of temperature: There are 1-5 sets to adjust the power, and you can control the fire and temperature at your pleasure, so you will save the energy and cook ideal food.

Multifunction: It can be used to fry, stir-fry, boil and stew, etc. fitting for any traditional cooking method.

Service area: It services in any area which the traditional stoves used, (such as, star hotel, guesthouse & restaurant, department & school, bank, supermarket, etc), especially the place where there is no supply of fuel and fire prohibited (such as, basement, gas station, liquid gas center, wine factory, workshop, storage, railway dining car, steamboat, refinery, etc.)

Compare of Commercial Electromagnetism Stove with Common Gas stove and Electro Thermal stove：